Enjoy tender lamb slowly simmered along with a variety of chile peppers and spices in this not-so-common chili version. Try substituting dark Mexican beer for . This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. If desired, lean ground turkey can replace. Using buffalo meat in chili reminds us that this is the quintessential food of the American West. For today's cook, buffalo is leaner than beef and provides a robust.
This uniquely rich chili combines warm spices and chocolate — like a Mexican mole sauce with traditional vegetarian chili ingredients. Veggie chilis cook much . To toast the cumin seeds, heat them in a skillet over medium heat until fragrant, then set them aside to let cool. To grind the seeds, use a spice grinder or crush. A dollop of sour cream on top and a piece of cornbread on the side make great partners for this traditional Texas-style chili. Both ground beef and turkey are.
Our colorful and satisfying chili packs plenty of flavor — even for the most dedicated meat eaters. Use more or less chipotle chiles, depending on the level of heat. Results 1 - 20 of 63 enjoy tender lamb slowly simmered along with a variety of chile peppers and spices in this not-so-common chili version. try substituting. Top this chili with chopped yellow onions, sour cream or shredded cheddar cheese. This is spicy, rich, and super-beefy, so be ready!. This chili gets hearty flavor from beans, bell peppers and corn. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, .